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The Sweat Elite team spent a month in Suluta, the running hub of Ethiopia at the same time Mo Farah was preparing for the London Marathon 2019.
When discussing diet with Mo Farah, he mentioned that he tends to eat a relatively large breakfast before training, as he commences his morning training session at around 9am. Farah mentioned that his stomach is able to process food quite quickly, so he usually eats breakfast around 30-40 minutes before training, which usually consists of 2 pieces of toast (multi grain bread) with jam and butter as well as a small bowl of porridge and a cup of coffee. Post training, it’s a protein shake and carbohydrate drink and did express how important it is for him to consume this within the “25 minute window” post finishing his training session.

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