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Silva says these workouts, and all their training, were strictly a team effort. Distributing the responsibility of holding the pace for 1km reps between 5-10 athletes meant that each athlete only had to lead 2-3 reps and could hold onto the back for the others. The group would go to Veracruz for training camps where they could do workouts at the relatively low altitude of 1300m, but from there they could quickly access altitudes of up to 2500m, or head to sea level, which was something they did regularly. “We used to travel a lot to train at different altitudes, that was the advantage of living in Mexico.”
Dehydration, according to Silva, is a much more significant factor at sea-level than at altitude, and he feels that recovery was facilitated by training at altitude. The siesta was also a key part of his regime, and recovery was a priority. Life in training was simple and repetitive, “we didn’t have much technology, we didn’t spend time on phones, we spent our time working out hard and recovering the hours we had to recover.” German says that this, and the strong sense of camaraderie and teamwork, were integral to the success of Mexican runners through that period. “If you see Kenyans and Ethiopians now, they are doing the same thing.”

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